I felt much better the next morning. We had breakfast with our homestay – potato pancakes and hard-boiled egg.
One thing about Peruvian cities, in general, is that dogs – domesticated dogs – tend to just wander around free.
We drove to Cuzco, a few hours. Cuzco is a tourist mecca. Everybody comes to see Machu Picchu, and everybody going to see Machu Picchu – via train, trail, or bus – has to stop at Cuzco.
On the way into Cuzco, we stopped at a Inca ruin – this one a grand gate that led into the city.
We arrived at the hotel around noonish, and it was time for showers. Oh yes, showers. Nothing like clean clothes and a shave.
We wandered out for lunch, and to explore some of the museums in the town. Cuzco has an impressive Plaza de Armas – not quite the same as Arequipa, but definitely impressive.
The Museo de Historical Something Something was the only museum open on Sundays. The rest closed early, and we missed them. This museum, however, was full of the Same Ol’ Same Ol’ – arrowheads, pottery, inca artifacts, and Spanish art featuring Captain Jesus and his Merry Men. Our trip has been packed full of these things, so nothing that new. There were only a few things in the museum that I had not yet seen – some weaponry (bolas, heavy maces, a sling) and a bit of non-religious Spanish art. Seriously, Spanish art has been so aggressively catholic in Peru for the past 400 years that the rare finds are the pieces that aren’t expousing some sort of divinity.
We just sat in a park for a bit, looking at the fountain and sitting in the shade.
My headache was coming back, in spades, so I stopped at a Botica (Pharmacy) and bought a couple of blister packets of Ibuprofen from a big, generic looking container with IBUPROFEN GENERICA written on it in Helvetica. My Spanish is terrible, but I can usually navigate most transactions given a few basic words. (“Please”, “Thank you”, “How much?”, numbers 1-10, 20, 30, 50, and 100, and “Check, please.” )
Later, we took off for dinner at a nice “Peruvian Fusion” restaurant. I had a quesadilla stuffed with sour cream, cheese, chives, tomatoes, guacamole, salsa fresca, and alpaca tenderloin meat, with some Chilean Sauvignon Blanc and a big glass of water. Kristen had a bacon cheeseburger. (For shame!)
We returned to the hotel room, and I finally got a crack at the internet! Currently describing the trip in painstaking detail – but it’s 12:35, so bed soon.
Tomorrow? A free day in Cuzco (and a little more internet), and then after that, our trek starts, and I go offline for some time.